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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Georgia Barbecue: A History | Reilly, Ed | Paperback | 146715461X /
9781467154611 | 02/2025 | $22.49 |
|  | Virginia Cider: A Scrumptious History | Reece, Alistair | Paperback | 1467155675 /
9781467155670 | 10/2024 | $22.49 |
|  | Ventura County Lima Beans: A History | Maulhardt, Jeffrey Wayne | Paperback | 146715704X /
9781467157049 | 08/2024 | $22.49 |
|  | A Culinary History of Martha's Vineyard | Dresser, Thomas | Paperback | 1467157643 /
9781467157643 | 06/2024 | $22.49 |
|  | Tanked in Cincinnati: Fortune & Calamity in the Beer Business | Morgan, Michael D. | Paperback | 1467157244 /
9781467157247 | 05/2024 | $22.49 |
|  | Distilled in Washington: A History | Garrison, Becky | Paperback | 1467156248 /
9781467156240 | 03/2024 | $22.49 |
|  | Rural Iowa Sausage: History & Tradition of Brats on the Back Roads | Goodvin, Jay | Paperback | 1467148547 /
9781467148542 | 11/2023 | $22.49 |
|  | Classic Restaurants of Michiana | Ammeson, Jane Simon | Paperback | 146715251X /
9781467152518 | 11/2023 | $22.49 |
|  | Vidalia Onions: A History of Georgia's State Vegetable | Lancaster, Lee | Paperback | 1467154938 /
9781467154932 | 11/2023 | $22.49 |
|  | Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors | Hersh, June | Paperback | 146715539X /
9781467155397 | 11/2023 | $26.99 |
|  | A Culinary History of Mobile (American Palate) | Andrews, Christopher | Paperback | 1467149055 /
9781467149051 | 10/2023 | $22.49 |
|  | Lost Restaurants of Fredericksburg (American Palate) | Barr, Michael | Paperback | 146715511X /
9781467155113 | 10/2023 | $22.49 |
|  | Les Dames d'Escoffier New York Cookbook: Stirring the Pot | Baldini, Silvia | Paperback | 1540258580 /
9781540258588 | 09/2023 | $38.69 |
|  | Les Dames d'Escoffier New York Cookbook: Stirring the Pot (American Palate) | Baldini, Silvia | Paperback | 1467155152 /
9781467155151 | 09/2023 | $26.99 |
|  | Quad Cities Beer: A History | McCarty, Michael | Hardcover | 1540257665 /
9781540257666 | 08/2023 | $32.39 |
|  | Ohio Buckeye Candy: A Sweet History | Cook, Renee Casteel | Hardcover | 1540257754 /
9781540257758 | 08/2023 | $35.99 |
|  | Quad Cities Beer: A History | McCarty, Michael | Paperback | 1467151165 /
9781467151160 | 08/2023 | $21.59 |
|  | Ohio Buckeye Candy: A Sweet History | Cook, Renee Casteel | Paperback | 1467154393 /
9781467154390 | 08/2023 | $21.59 |
|  | Kewpee Hamburgers: A Mity Nice History | Flinn, Gary | Hardcover | 1540257606 /
9781540257604 | 07/2023 | $32.39 |
|  | Distilled in Boston: A History & Guide with Cocktail Recipes | Lamothe, Zachary | Hardcover | 1540257258 /
9781540257253 | 07/2023 | $32.39 |
|  | Kewpee Hamburgers: A Mity Nice History | Flinn, Gary | Paperback | 1467153192 /
9781467153195 | 07/2023 | $21.59 |
|  | Distilled in Boston: A History & Guide with Cocktail Recipes | Lamothe, Zachary | Paperback | 1467151211 /
9781467151214 | 07/2023 | $21.59 |
|  | New England Tiki | Quigley, Kevin | Hardcover | 1540257053 /
9781540257055 | 06/2023 | $35.99 |
|  | Washington's Fisher Scones: An Iconic Northwest Treat Since 1911 | Erickson, James | Hardcover | 1540256782 /
9781540256782 | 06/2023 | $32.39 |
|  | Washington's Fisher Scones: An Iconic Northwest Treat Since 1911 | Erickson, James | Paperback | 146715301X /
9781467153010 | 06/2023 | $21.59 |
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