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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Prohibition in Bardstown: Bourbon, Bootlegging & Saloons (American Palate) | Hibbs, Dixie | Paperback | 1467135607 /
9781467135603 | 05/2016 | $19.79 |
|  | Prohibition in Dallas & Fort Worth: Blind Tigers, Bootleggers and Bathtub Gin (American Palate) | Cook, Rita | Paperback | 1609499727 /
9781609499723 | 05/2013 | $19.79 |
|  | Prohibition in Hamtramck:: Gangsters, Gunfights & Getaways (American Palate) | Kowalski, Greg | Paperback | 1467117536 /
9781467117531 | 10/2015 | $19.79 |
|  | Prohibition in Kansas City, Missouri: Highballs, Spooners & Crooked Dice (American Palate) | Simonson, John | Paperback | 1467138711 /
9781467138710 | 03/2018 | $19.79 |
|  | Prohibition in Sacramento: Moralizers & Bootleggers in the Wettest City in the Nation (American Palate) | Kassis, Annette | Paperback | 1626191662 /
9781626191662 | 07/2014 | $19.79 |
|  | Prohibition in Southwestern Michigan | Lewis, Norma | Hardcover | 1540245446 /
9781540245441 | 11/2020 | $36.89 |
|  | Prohibition in Southwestern Michigan | Lewis, Norma | Paperback | 1467144800 /
9781467144803 | 11/2020 | $19.79 |
|  | Prohibition in the Napa Valley:: Castles Under Siege (American Palate) | Weber, Lin | Paperback | 1626190895 /
9781626190894 | 09/2013 | $19.79 |
|  | Prohibition in the Upper Peninsula: Booze & Bootleggers on the Border (American Palate) | Magnaghi, Russell M. | Paperback | 146711944X /
9781467119443 | 07/2017 | $19.79 |
|  | Prohibition Pittsburgh (Murder & Mayhem) | Gazarik, Richard | Paperback | 146713662X /
9781467136624 | 10/2017 | $19.79 |
|  | Quad Cities Beer: A History | McCarty, Michael | Hardcover | 1540257665 /
9781540257666 | 08/2023 | $32.39 |
|  | Quad Cities Beer: A History | McCarty, Michael | Paperback | 1467151165 /
9781467151160 | 08/2023 | $21.59 |
|  | Rhode Island Beer:: Ocean State History on Tap (American Palate) | Bennett, Ashleigh | Paperback | 1626197385 /
9781626197381 | 03/2015 | $19.79 |
|  | Richmond Beer: A History of Brewing in the River City (American Palate) | Graves, Lee | Paperback | 1626194645 /
9781626194649 | 11/2014 | $19.79 |
|  | Richmond's Culinary History: Seeds of Change (American Palate) | Egan, Maureen | Paperback | 1467138150 /
9781467138154 | 10/2017 | $19.79 |
|  | Rural Iowa Sausage: History & Tradition of Brats on the Back Roads | Goodvin, Jay | Paperback | 1467148547 /
9781467148542 | 11/2023 | $22.49 |
|  | Sacramento Beer: A Craft History (American Palate) | Chechourka, Justin | Paperback | 1467138479 /
9781467138475 | 05/2018 | $19.79 |
|  | San Antonio Beer:: Alamo City History by the Pint (American Palate) | Banas, Jeremy | Paperback | 1467118788 /
9781467118781 | 12/2015 | $19.79 |
|  | San Diego Italian Food:: A Culinary History of Little Italy and Beyond (American Palate) | Montana, Maria Desiderata | Paperback | 1626195269 /
9781626195264 | 10/2014 | $19.79 |
|  | San Francisco Beer: A History of Brewing by the Bay (American Palate) | Yenne, Bill | Paperback | 1626199523 /
9781626199521 | 06/2016 | $19.79 |
|  | San Luis Obispo County Wine: A World-Class History | Agran, Libbie | Hardcover | 1540246434 /
9781540246431 | 03/2021 | $36.89 |
|  | San Luis Obispo County Wine: A World-Class History | Agran, Libbie | Paperback | 1467146293 /
9781467146296 | 03/2021 | $19.79 |
|  | Savannah Food: A Delicious History (American Palate) | Card, Stu | Paperback | 1625858337 /
9781625858337 | 04/2017 | $19.79 |
|  | Seasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook (American Palate) | Cassell-Arms, Lisa | Paperback | 1467137871 /
9781467137874 | 05/2017 | $22.49 |
|  | Seattle Prohibition: Bootleggers, Rumrunners and Graft in the Queen City | Holden, Brad | Hardcover | 1540238334 /
9781540238337 | 04/2019 | $28.79 |
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