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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Seattle Prohibition: Bootleggers, Rumrunners and Graft in the Queen City (American Palate) | Holden, Brad | Paperback | 1467140201 /
9781467140201 | 04/2019 | $19.79 |
|  | South Dakota Wine: A Fruitful History (American Palate) | DePaolo, Denise | Paperback | 1625858434 /
9781625858436 | 08/2017 | $19.79 |
|  | Southeast Louisiana Food: A Seasoned Tradition (American Palate) | Martin, Addie K. | Paperback | 1626195498 /
9781626195493 | 10/2014 | $17.99 |
|  | Southern Breads: Recipes, Stories and Traditions (American Palate) | Markel, Marilyn | Paperback | 1467137448 /
9781467137447 | 12/2016 | $22.49 |
|  | Southern Food and Civil Rights: Feeding the Revolution (American Palate) | Opie, Frederick Douglass | Paperback | 1467137383 /
9781467137386 | 01/2017 | $21.59 |
|  | Southern Oregon Beer: A Pioneering History | Busse, Phil | Paperback | 1467142441 /
9781467142441 | 07/2019 | $19.79 |
|  | Springfield's Celebrated Horseshoe Sandwich | Harmon, Carolyn | Paperback | 1467139882 /
9781467139885 | 05/2019 | $22.49 |
|  | St. Louis Coffee: A Stimulating History | Reinhardt, Deborah | Paperback | 1467152323 /
9781467152327 | 11/2022 | $21.59 |
|  | Stark County Food: From Early Farming to Modern Meals (American Palate) | Abbott, Barbara A. | Paperback | 1467138967 /
9781467138963 | 03/2019 | $22.49 |
|  | Stories from New Jersey Diners: Monuments to Community | Gabriele, Michael C. | Paperback | 1467139823 /
9781467139823 | 09/2019 | $22.49 |
|  | Tampa Bay Beer: A Heady History (American Palate) | Denote, Mark | Paperback | 162619873X /
9781626198739 | 08/2015 | $19.79 |
|  | Tanked in Cincinnati: Fortune & Calamity in the Beer Business | Morgan, Michael D. | Paperback | 1467157244 /
9781467157247 | 05/2024 | $22.49 |
|  | Texas BBQ Adventure Guide: A Road Trip Through the History & How-To of Lone Star 'Que | Weems, Jason | Paperback | 1467150894 /
9781467150897 | 10/2022 | $21.59 |
|  | The Abalone King of Monterey: Pop Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic That Saved an Industry (American Palate) | Thomas, Tim | Paperback | 1609494695 /
9781609494698 | 05/2014 | $19.79 |
|  | The Authentic History of Cincinnati Chili | Woellert, Dann | Paperback | 1609499921 /
9781609499921 | 04/2013 | $19.79 |
|  | The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas (American Palate) | Harelik, Tiffany | Paperback | 1626197229 /
9781626197220 | 10/2014 | $24.29 |
|  | The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes (American Palate) | Boulds, Chef Barrie | Paperback | 1467138738 /
9781467138734 | 07/2018 | $22.49 |
|  | The Columbus Food Truck Cookbook (American Palate) | Cook, Renee Casteel | Paperback | 1467135801 /
9781467135801 | 05/2016 | $19.79 |
|  | The Cookie Table: A Steel Valley Tradition | Crosetto, Alice J. | Paperback | 1467153060 /
9781467153065 | 05/2023 | $21.59 |
|  | The Flint Coney: A Savory History | Liske, Dave | Paperback | 1467150460 /
9781467150460 | 04/2022 | $19.79 |
|  | The Florida Cracker Cookbook: Recipes and Stories from Cabin to Condo | Harris, Joy Sheffield | Paperback | 1467143197 /
9781467143196 | 10/2019 | $19.79 |
|  | The History of Diners in New Jersey (American Palate) | Gabriele, Michael C. | Paperback | 1609498224 /
9781609498221 | 09/2013 | $21.59 |
|  | The History of Michigan Wines: 150 Years of Winemaking Along the Great Lakes | Kegerreis, Sharon | Paperback | 1596299479 /
9781596299474 | 07/2010 | $19.79 |
|  | The History of Texas Wine: From Spanish Roots to Rising Star (American Palate) | Crain Phd, Neil | Paperback | 1609490126 /
9781609490126 | 04/2013 | $21.59 |
|  | The Kahiki Scrapbook: Relics of Ohio's Lost Tiki Palace | Meyers, David W. | Paperback | 1467152846 /
9781467152846 | 02/2023 | $21.59 |
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