|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Finger Lakes Wine and the Legacy of Dr. Konstantin Frank (American Palate) | Russ, Tom | Paperback | 1626197342 /
9781626197343 | 06/2015 | $19.79 |
|  | Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio and Beyond | Fong, Stella | Paperback | 146714438X /
9781467144384 | 06/2020 | $24.29 |
|  | Flint Coney: A Savory History | Liske, Dave | Hardcover | 1540251810 /
9781540251817 | 04/2022 | $39.59 |
|  | Florida Oranges: A Colorful History | Thursby, Erin | Paperback | 1467141194 /
9781467141192 | 09/2019 | $19.79 |
|  | Florida Sweets: Key Lime Pie, Kumquat Cake & Citrus Candy (American Palate) | Harris, Joy Sheffield | Paperback | 1467137650 /
9781467137652 | 07/2017 | $19.79 |
|  | Food, Drink and Celebrations of the Hudson Valley Dutch (American Palate) | Rose, Peter G. | Paperback | 1596295953 /
9781596295957 | 03/2009 | $17.99 |
|  | Food, Hope & Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors | Hersh, June | Paperback | 146715539X /
9781467155397 | 11/2023 | $26.99 |
|  | Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer (American Palate) | Hirsch, Corin | Paperback | 1626192499 /
9781626192492 | 02/2014 | $19.79 |
|  | Forgotten Maryland Cocktails: 15 Historic Recipe Cards (American Palate) | Priebe, Gregory | Loose Leaf | 1467135720 /
9781467135726 | 12/2015 | $7.19 |
|  | Forgotten Maryland Cocktails:: A History of Drinking in the Free State (American Palate) | Priebe, Gregory | Paperback | 162619856X /
9781626198562 | 05/2015 | $21.59 |
|  | Fort Collins Beer: A History of Brewing on the Front Range (American Palate) | Hoffman, Brea D. | Paperback | 1467137707 /
9781467137706 | 06/2017 | $19.79 |
|  | Four Seas Ice Cream:: Sailing Through the Sweet History of Cape Cod's Favorite Ice Cream Parlor (American Palate) | Wysocki, Heather M. | Paperback | 1609495284 /
9781609495282 | 05/2012 | $19.79 |
|  | Georgia Barbecue: A History | Reilly, Ed | Paperback | 146715461X /
9781467154611 | 02/2025 | $22.49 |
|  | Gottlieb's Bakery:: Savannah's Sweetest Tradition (American Palate) | Gottlieb, Isser | Paperback | 1609494164 /
9781609494162 | 01/2011 | $17.99 |
|  | Grand Rapids Beer:: An Intoxicating History of River City Brewing (American Palate) | Evans, Patrick | Paperback | 1626195587 /
9781626195585 | 01/2015 | $19.79 |
|  | Grand Rapids Food:: A Culinary Revolution (American Palate) | Starner, Lisa Rose | Paperback | 1609497317 /
9781609497316 | 06/2013 | $17.99 |
|  | Green Bay Beer: A History of the Craft | Teske, Cameron | Paperback | 1467140775 /
9781467140775 | 10/2020 | $19.79 |
|  | Hamilton County Food: From Casual Grub to Gastropubs | Kennedy, Karen | Paperback | 1467139629 /
9781467139625 | 05/2019 | $19.79 |
|  | Hammond's Candies: History Handmade in Denver (American Palate) | Thompson, Mary Corky Treacy | Paperback | 1626197164 /
9781626197169 | 10/2014 | $19.79 |
|  | Hawai'i Beer: A History of Brewing in Paradise | Kan, Paul R. | Hardcover | 1540246752 /
9781540246752 | 04/2021 | $36.89 |
|  | Hawai'i Beer: A History of Brewing in Paradise | Kan, Paul R. | Paperback | 1467146277 /
9781467146272 | 04/2021 | $19.79 |
|  | Historic Austin Restaurants: Capital Cuisine Through the Generations (American Palate) | Haupt Phd, Melanie | Paperback | 1626191239 /
9781626191235 | 10/2013 | $19.79 |
|  | Historic Chicago Bakeries | Billock, Jennifer | Paperback | 1467150118 /
9781467150118 | 09/2021 | $19.79 |
|  | Historic Columbus Taverns:: The Capital City's Most Storied Saloons (American Palate) | Betti, Tom | Paperback | 1609496701 /
9781609496708 | 05/2012 | $19.79 |
|  | Historic Restaurants of Billings (American Palate) | Fong, Stella | Paperback | 1467117587 /
9781467117586 | 11/2015 | $19.79 |
|
|
|
