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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Delaware Beer: The Story of Brewing in the First State (American Palate) | Russo, Tony | Paperback | 1467119105 /
9781467119108 | 05/2016 | $19.79 |
|  | Delta Hot Tamales: History, Stories & Recipes (American Palate) | Martin, Anne | Paperback | 1467135755 /
9781467135757 | 09/2016 | $19.79 |
|  | Denver Beer: A History of Mile High Brewing | Shikes, Jonathan | Paperback | 1467139645 /
9781467139649 | 03/2020 | $19.79 |
|  | Denver Food: A Culinary Evolution (American Palate) | Spinner, Simone Fm | Paperback | 1467137359 /
9781467137355 | 08/2018 | $21.59 |
|  | Detroit Beer: A History of Brewing in the Motor City (American Palate) | Johnson, Stephen C. | Paperback | 1467119725 /
9781467119726 | 05/2016 | $19.79 |
|  | Detroit Food: Coney Dogs to Farmers Markets (American Palate) | Loomis, Bill | Paperback | 1609497678 /
9781609497675 | 01/2014 | $19.79 |
|  | Detroit Style Pizza: A Doughtown History | Dybis, Karen | Hardcover | 1540257029 /
9781540257024 | 05/2023 | $32.39 |
|  | Detroit Style Pizza: A Doughtown History | Dybis, Karen | Paperback | 1467151947 /
9781467151948 | 05/2023 | $21.59 |
|  | Detroit's Delectable Past:: Two Centuries of Frog Legs, Pigeon Pie and Drugstore Whiskey (Food & Drink) | Loomis, Bill | Paperback | 1609496361 /
9781609496364 | 08/2012 | $19.79 |
|  | Distilled in Boston: A History & Guide with Cocktail Recipes | Lamothe, Zachary | Hardcover | 1540257258 /
9781540257253 | 07/2023 | $32.39 |
|  | Distilled in Boston: A History & Guide with Cocktail Recipes | Lamothe, Zachary | Paperback | 1467151211 /
9781467151214 | 07/2023 | $21.59 |
|  | Distilled in Chicago: A History | Witter, David | Paperback | 1467152285 /
9781467152280 | 10/2022 | $21.59 |
|  | Distilled in Maine:: A History of Libations, Temperance & Craft Spirits (American Palate) | McCarty, Kate | Paperback | 162619775X /
9781626197756 | 07/2015 | $19.79 |
|  | Distilled in Oregon: A History & Guide with Cocktail Recipes (American Palate) | Stursa, Scott | Paperback | 1467137723 /
9781467137720 | 02/2017 | $22.49 |
|  | Distilled in Vermont: A History & Guide with Cocktail Recipes | Maggiolo, Chris | Paperback | 1467141410 /
9781467141413 | 09/2020 | $19.79 |
|  | Distilled in Washington: A History | Garrison, Becky | Paperback | 1467156248 /
9781467156240 | 03/2024 | $22.49 |
|  | East Tennessee Beer: A Fermented History (American Palate) | Carson, Aaron | Paperback | 1467118699 /
9781467118699 | 05/2016 | $19.79 |
|  | Eastern Shore Beer:: The Heady History of Chesapeake Brewing (American Palate) | Russo, Tony | Paperback | 1626197415 /
9781626197411 | 11/2014 | $19.79 |
|  | Favorite New Orleans Recipes: English and French (French) | Ormond, Suzanne | Paperback | 1455625663 /
9781455625666 | 08/2020 | $16.19 |
|  | Favorite New Orleans Recipes: English and Spanish (Spanish) | Ormond, Suzanne | Paperback | 1455625671 /
9781455625673 | 08/2020 | $16.19 |
|  | Findlay Market of Cincinnati: A History | McClanahan, Alyssa | Hardcover | 1540250482 /
9781540250483 | 11/2021 | $36.89 |
|  | Findlay Market of Cincinnati: A History | McClanahan, Alyssa | Paperback | 1467148598 /
9781467148597 | 11/2021 | $19.79 |
|  | Finger Lakes Wine and the Legacy of Dr. Konstantin Frank (American Palate) | Russ, Tom | Paperback | 1626197342 /
9781626197343 | 06/2015 | $19.79 |
|  | Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio and Beyond | Fong, Stella | Paperback | 146714438X /
9781467144384 | 06/2020 | $24.29 |
|  | Flint Coney: A Savory History | Liske, Dave | Hardcover | 1540251810 /
9781540251817 | 04/2022 | $39.59 |
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