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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Classic Restaurants of Milwaukee | Billock, Jennifer | Paperback | 1467145572 /
9781467145572 | 11/2020 | $19.79 |
|  | Classic Restaurants of Montgomery | Pell, Karren | Paperback | 1467139211 /
9781467139212 | 08/2020 | $19.79 |
|  | Classic Restaurants of New Orleans | Kennon, Alexandra | Paperback | 1467142832 /
9781467142830 | 11/2019 | $21.59 |
|  | Classic Restaurants of Oklahoma City (American Palate) | Cathey, David | Paperback | 1467119210 /
9781467119214 | 12/2016 | $22.49 |
|  | Classic Restaurants of Summit County (American Palate) | Myers, Sharon Moreland | Paperback | 1467138517 /
9781467138512 | 06/2018 | $19.79 |
|  | Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats | Ammeson, Jane Simon | Hardcover | 1540248968 /
9781540248961 | 08/2021 | $36.89 |
|  | Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats | Ammeson, Jane Simon | Paperback | 1467145661 /
9781467145664 | 08/2021 | $19.79 |
|  | Classic Restaurants of Wichita | Neil, Denise | Hardcover | 154024900X /
9781540249005 | 08/2021 | $36.89 |
|  | Classic Restaurants of Wichita | Neil, Denise | Paperback | 1467146978 /
9781467146975 | 08/2021 | $19.79 |
|  | Classic Restaurants of Youngstown | Welsh, Thomas | Paperback | 1609497988 /
9781609497989 | 04/2014 | $22.49 |
|  | Cleveland Beer: History & Revival in the Rust Belt (American Palate) | Basalla, Leslie | Paperback | 146711779X /
9781467117791 | 11/2015 | $19.79 |
|  | Columbia Food:: A History of Cuisine in the Famously Hot City (American Palate) | Aboyan, Laura | Paperback | 1609498194 /
9781609498191 | 04/2013 | $17.99 |
|  | Columbus Beer: Recent Brewing and Deep Roots (American Palate) | Schieber, Curtis | Paperback | 1626199108 /
9781626199101 | 11/2017 | $19.79 |
|  | Columbus Pizza: A Slice of History | Ellison, Jim | Hardcover | 1540245411 /
9781540245410 | 11/2020 | $36.89 |
|  | Columbus Pizza: A Slice of History | Ellison, Jim | Paperback | 1467143766 /
9781467143769 | 11/2020 | $19.79 |
|  | Connecticut Beer: A History of Nutmeg State Brewing (American Palate) | Siss, Will | Paperback | 1626197938 /
9781626197930 | 04/2015 | $21.59 |
|  | Country Ham:: A Southern Tradition of Hogs, Salt & Smoke (American Palate) | Coomes, Steve | Paperback | 1626193304 /
9781626193307 | 06/2014 | $19.79 |
|  | Cucamonga Valley Wine: The Lost Empire of American Winemaking (American Palate) | Peragine | Paperback | 1625859112 /
9781625859112 | 09/2017 | $19.79 |
|  | Culinary History of Delmarva: From the Bay to the Sea | Badger, Curtis J. | Hardcover | 154024704X /
9781540247049 | 04/2021 | $36.89 |
|  | Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State | Corbett, Suzanne | Hardcover | 1540249859 /
9781540249852 | 09/2021 | $36.89 |
|  | Culinary History of Montgomery County, Maryland | Kousoulas, Claudia | Hardcover | 1540251764 /
9781540251763 | 04/2022 | $44.99 |
|  | Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes | Holifield, Tangie | Hardcover | 1540249964 /
9781540249968 | 10/2021 | $39.59 |
|  | Culinary History of the Finger Lakes:: From the Three Sisters to Riesling (American Palate) | Falk, Laura Winter | Paperback | 1626195455 /
9781626195455 | 09/2014 | $19.79 |
|  | Culinary Tour Through Alabama History | Tapper, Monica | Hardcover | 1540250121 /
9781540250124 | 10/2021 | $36.89 |
|  | Dayton Beer: A History of Brewing in the Miami Valley | Gaffney, Timothy R. | Paperback | 1467138924 /
9781467138925 | 07/2019 | $19.79 |
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