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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A History of Iowa Wine: Vines on the Prairie | Peragine, John N. | Paperback | 1467141089 /
9781467141086 | 04/2019 | $20.89 |
|  | A History of North Carolina Wines: From Scuppernong to Syrah (American Palate) | Helsley, Alexia Jones | Paperback | 1596299525 /
9781596299528 | 07/2010 | $17.99 |
|  | A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy (American Palate) | Hinton, Marc | Paperback | 1609496167 /
9781609496166 | 10/2013 | $21.59 |
|  | A History of South Carolina Barbeque (American Palate) | High Jr, Lake E. | Paperback | 1609498631 /
9781609498634 | 09/2013 | $21.59 |
|  | A History of Virginia Wines: From Grapes to Glass | Rowe, Walker Elliott | Paperback | 1596297018 /
9781596297012 | 09/2009 | $19.79 |
|  | A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy (American Palate) | Grisham, Cindy | Paperback | 1609499808 /
9781609499808 | 05/2013 | $17.99 |
|  | A Spirited History of Milwaukee Brews & Booze (American Palate) | Hintz, Martin | Paperback | 1609490665 /
9781609490669 | 07/2011 | $19.79 |
|  | Akron Beer: A History of Brewing in the Rubber City (American Palate) | MD, Robert A. Musson | Paperback | 1467138185 /
9781467138185 | 02/2018 | $19.79 |
|  | Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie | James, Judy Orr | Hardcover | 1540252809 /
9781540252807 | 07/2022 | $33.29 |
|  | Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie | James, Judy Orr | Paperback | 1467152560 /
9781467152563 | 07/2022 | $21.59 |
|  | Alaska Beer:: Liquid Gold in the Land of the Midnight Sun (American Palate) | Howell, Bill | Paperback | 1626194491 /
9781626194496 | 05/2015 | $19.79 |
|  | Albuquerque Beer: Duke City History on Tap (American Palate) | Jackson, Chris | Paperback | 1625858493 /
9781625858498 | 06/2017 | $19.79 |
|  | An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce (American Palate) | Johnson, Mark A. | Paperback | 1467137022 /
9781467137027 | 08/2017 | $19.79 |
|  | An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf (American Palate) | Rowe, Erin | Paperback | 1467136085 /
9781467136082 | 09/2017 | $19.79 |
|  | Ann Arbor Beer:: A Hoppy History of Tree Town Brewing (American Palate) | Bardallis, David | Paperback | 1626191565 /
9781626191563 | 08/2013 | $19.79 |
|  | Arizona Chimichangas (American Palate) | Connelly, Rita | Paperback | 1467140198 /
9781467140195 | 02/2019 | $19.79 |
|  | Arizona Wine: A History of Perseverance and Passion | Barrueta, Christina | Paperback | 1467140848 /
9781467140843 | 09/2019 | $19.79 |
|  | Arkansas Beer: An Intoxicating History (American Palate) | Sorensen, Brian | Paperback | 1467137553 /
9781467137553 | 09/2017 | $19.79 |
|  | Asheville Beer: An Intoxicating History of Mountain Brewing | Glenn, Anne Fitten | Paperback | 1609496310 /
9781609496319 | 09/2012 | $15.29 |
|  | Asheville Food:: A History of High Country Cuisine (American Palate) | McDaniel, Rick | Paperback | 1609498658 /
9781609498658 | 08/2013 | $17.99 |
|  | Atlanta Beer:: A Heady History of Brewing in the Hub of the South (American Palate) | Smith, Ronald | Paperback | 1609498410 /
9781609498412 | 09/2013 | $19.79 |
|  | Austin Beer:: Capital City History on Tap (American Palate) | Bitchbeer Org | Paperback | 1626190941 /
9781626190948 | 09/2013 | $21.59 |
|  | Austin Breakfast Tacos: The Story of the Most Important Taco of the Day (American Palate) | Rayo, Mando | Paperback | 1626190496 /
9781626190498 | 07/2013 | $17.99 |
|  | Austin's First Cookbook:: Our Home Recipes, Remedies and Rules of Thumb (American Palate) | The Austin History Center | Paperback | 1626198535 /
9781626198531 | 04/2015 | $21.59 |
|  | Baltimore Baseball & Barbecue with Boog Powell: Stories from the Orioles' Smokey Slugger (American Palate) | Kasper, Rob | Paperback | 1626195781 /
9781626195783 | 07/2014 | $19.79 |
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