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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Baltimore Beer: A Satisfying History of Charm City Brewing | Kasper, Rob | Paperback | 1609494571 /
9781609494575 | 04/2012 | $19.79 |
|  | Baltimore Prohibition: Wet and Dry in the Free State | Walsh, Michael T. | Paperback | 1625858426 /
9781625858429 | 12/2017 | $19.79 |
|  | Barberton Fried Chicken: An Ohio Original (American Palate) | Koltnow, Ronald | Paperback | 1467139726 /
9781467139724 | 11/2018 | $19.79 |
|  | Bay Area Cocktails: A History of Culture, Community and Craft (American Palate) | Farrell, Shanna | Paperback | 1467137537 /
9781467137539 | 09/2017 | $19.79 |
|  | Bay Area Coffee: A Stimulating History (American Palate) | Trobits, Monika | Paperback | 1467140619 /
9781467140614 | 02/2019 | $19.79 |
|  | Bend Beer:: A History of Brewing in Central Oregon (American Palate) | Abernathy, Jon | Paperback | 162619467X /
9781626194670 | 10/2014 | $19.79 |
|  | Bend Food: Stories of Local Farms and Kitchens (American Palate) | Rishforth, Sara | Paperback | 1467139009 /
9781467139007 | 06/2018 | $19.79 |
|  | Better Made in Michigan:: The Salty Story of Detroit's Best Chip (American Palate) | Dybis, Karen | Paperback | 162619985X /
9781626199859 | 08/2015 | $19.79 |
|  | Billings Food: The Flavorful Story of Montana's Trailhead (American Palate) | Fong, Stella | Paperback | 1467117862 /
9781467117869 | 07/2016 | $19.79 |
|  | Birmingham Beer: A Heady History of Brewing in the Magic City (American Palate) | Whitley, Carla Jean | Paperback | 1626194564 /
9781626194564 | 07/2015 | $19.79 |
|  | Birmingham Food: A Magic City Menu (American Palate) | Brown, Emily | Paperback | 1626198071 /
9781626198074 | 08/2015 | $19.79 |
|  | Bluegrass Bourbon Barons | Bush, Bryan S. | Hardcover | 1540248623 /
9781540248626 | 07/2021 | $37.79 |
|  | Bluegrass Bourbon Barons | Bush, Bryan S. | Paperback | 1467150134 /
9781467150132 | 07/2021 | $19.79 |
|  | Boston Beer: A History of Brewing in the Hub (American Palate) | Miller, Norman | Paperback | 1626194971 /
9781626194977 | 04/2014 | $19.79 |
|  | Boulder County Beer: A Refreshing History | Casey, Michael J. | Hardcover | 154024587X /
9781540245878 | 02/2021 | $36.89 |
|  | Boulder County Beer: A Refreshing History | Casey, Michael J. | Paperback | 1467144754 /
9781467144759 | 02/2021 | $19.79 |
|  | Brunswick Stew: A Virginia Tradition (American Palate) | Haynes, Joseph R. | Paperback | 1625859643 /
9781625859648 | 10/2017 | $19.79 |
|  | Buffalo Beer:: The History of Brewing in the Nickel City (American Palate) | Rizzo, Michael F. | Paperback | 1626196370 /
9781626196377 | 01/2015 | $21.59 |
|  | Burlington Brewing: A History of Craft Beer in the Queen City | Baker II, Jeff S. | Paperback | 1625859945 /
9781625859945 | 06/2019 | $22.49 |
|  | Cajun Pig | Poché, Dixie | Hardcover | 1540245306 /
9781540245304 | 11/2020 | $36.89 |
|  | Cajun Pig | Poché, Dixie | Paperback | 1467144460 /
9781467144469 | 11/2020 | $19.79 |
|  | California Apricots: The Lost Orchards of Silicon Valley | Chapman, Robin | Paperback | 1609497953 /
9781609497958 | 04/2013 | $19.79 |
|  | California Vines, Wines & Pioneers | Monahan, Sherry | Paperback | 1609498844 /
9781609498849 | 03/2013 | $19.79 |
|  | Candyland in the Twin Cities: Popcorn, Toffee, Brittle & Bark (American Palate) | Barbieri, Susan M. | Paperback | 1626193630 /
9781626193635 | 06/2014 | $17.99 |
|  | Cape Cod Nights: Historic Bars, Clubs and Drinks | Setterlund, Christopher | Paperback | 1467140058 /
9781467140058 | 06/2019 | $19.79 |
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